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COCOCCIOLA TERRE DI CHIETI IGT

Fontamara

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COCOCCIOLA TERRE DI CHIETI IGT

Fontamara

Grapes

Cococciola 100%.


Production area

In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.


Ground

Hilly with an average altitude of 230 metres above sea level, mainly clay-calcareous.


Period of commercialization

January/February of the year after harvest.


Vinification and ageing

Soft pressing and fermentation at a controlled temperature in stainless steel tanks.


Sensory Characteristics

Straw yellow colour with greenish reflections. Delicate floral and citrus nose. Long-lasting freshness with a harmonic balance of sapidity and acidity with a slightly bitterish finale.


Food and wine pairing

An excellent aperitif, it also goes well with shellfish, crustaceans and fish-based soups, white meats and vegetable dishes, both simple and elaborate.


Alcoholic Gradation

12% vol.


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